Dinner
Download PDFFor the Table
-
Sourdough
Whipped butter, sea salt
$8.00
-
A Noble Meat & Cheese Board
3 cheeses, 3 artisan charcuterie / cured meats, house-made condiments, house mustard, seasonal pickles, crackers, crostini
$22.00
Small Preparations
-
Truffle Polenta Fries
Lemon-parmigiano dressing, thyme
$14.00
-
Tempura Cauliflower
Romesco, pickled peppers, marcona almonds*, parmigiano-reggiano
$15.00
-
Chicken Liver Parfait
Grilled sourdough, brandy-soaked cherries, Morita chile honey
$15.00
-
Curried Lamb Empanada
Coconut-lime crème fraîche, pickled vegetables
$15.00
-
Glazed Pork Ribs
Duck sauce, kimchi
$16.00
-
Tuna Crudo
Jicama, black garlic-molasses-wasabi aïoli, tobiko roe, toasted macadamia nuts*, wonton chips
$16.00
-
Ras El Hanout Grilled Shrimp
Cumin-dusted toasted chickpeas, frisée, preserved lemon
$16.00
-
Wood-Grilled Octopus
Babaganoush, black garlic shoyu, baby bok choy
$20.00
-
Wood-Grilled Wagyu Cheeseburger
Cooper sharp cheese, chile aïoli, lettuce, tomato, bread & butter pickles, fries
$22.00
-
Add-Ons 2
Bacon, Caramelized Onions, Blue Cheese, Mushrooms
Farm & Gardens
-
Confit Maitake Mushroom
Truffle-cured egg yolk, thyme, chickpea cracker
$14.00
-
Pickled Beet Jar
Goat cheese, pistachio*, baby arugula, bozzibrook farm honey vinaigrette
$14.00
-
Wedge Salad
Baby gem lettuce, shaved red onion, apple, blue cheese, pepitas, crispy bacon, bacon vinaigrette
$16.00
-
Grilled Baby Romaine
7-minute New Hampshire red hen egg, shaved croutons, parmigiano-reggiano, roasted garlic-lemon dressing, parsley
$16.00
Hearth-Baked Pizzas
-
A Noble Cheese Pizza
Tomato sauce, mozzarella
$15.00
-
Oven-Dried Heirloom Tomato
Agrodolce, basil, fresh mozzarella, oregano
$16.00
-
Mushroom Truffle
Mixed mushrooms, leeks, truffle béchamel, mozzarella, fresh herbs
$16.00
-
Zucca
Zucchini ribbons, speck, smoked mozzarella, carolina bbq
$18.00
-
Spicy Calabrian Chile & Soppressata
Tomato sauce, mozzarella, fresh thyme
$18.00
-
Prosciutto & Pear
Crème fraîche, bartlett pears, pistachio", honey
$20.00
Pastas
-
Bucatini
Pancetta, black truffle, rosemary, pecorino
$22.00
-
Ricotta Gnocchi
Brown butter, preserved lemon gremolata, toasted hazelnut, ricotta salata
$22.00
-
Rigatoni Genovese
Slow-braised bozzibrook farm pork ragout, chanterelle mushrooms, onion, white wine, parmigiano-reggiano
$26.00
Large Preparations
-
Pan-Seared Rainbow Idaho Trout
Creamy grits, smoky bacon, kale, walnut pesto, apple cider gastrique
$26.00
-
Lamb Shank Ragù
Chickpea fritters, grilled halloumi, cellared cabbage, smoky sriracha
$28.00
-
Fried Chicken
Fried free bird farms half chicken, sweet & spicy slaw, creole cornbread, chipotle-ranch aïoli
$28.00
-
Braised Shortrib Mole
Tamale, melted Oaxaca cheese, roasted poblano, pickled fresno chiles
$28.00
-
Seafood Risotto
Shrimp, mussels, calamari, squid ink rice, pine nut frico, parmgiano-saffron broth
$30.00
-
Wood-Grilled Creekstone Rib Eye
13oz cut, salsa verde, fries, herbed aïoli
$48.00
* Contains nuts. +Consuming raw or undercooked meat, poultry, seafood or shellfish may increase risk of foodborne illness. NO SUBSTITUTIONS.